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Hashish
Hash Oil
How To Make Hash Oil
Method 1 - Using Hashish
a) What you need depends on the quality of oil you want.
I usually use high quality isopropyl (read NO rubbing alcohol) for straight
run oil, and good hash that hasn't been pressed with any crap to increase
the weight and decrease potency.
This is the case with most of the hash that is consumed
in countries other than the one it was produced in, it tends to get "diluted"
the further it travels. If you are not sure of the hash quality, don't
try to make oil, it isn't for novices. Don't throw your money away.
Another thing to consider is quantity. One gram of hash
oil will take several grams of hash to produce, and even more for honey
oil.
Crumble the hash into a pot, pour in some isopropyl and
heat it for 30 minutes. Get some high quality filter paper and filter
out the gunk. Evaporate the alcohol and there you have it. For extra purification
you'll need some petroleum ether (best). General ether purification as
follows.
Mix a solution of resin/isopropyl with some ether and water,
then gently tip the container upside down and back. Do this about 20 or
25 times and let it stand until the layers separate (water/isopropyl with
ether on top).
Siphon or pipette the ether solution off and repeat 2-3x
with fresh ether. Evaporate the ether (try to salvage it if possible)
and voila - smooth killer oil (If you used good hash and didn't fuck up!).
Be careful with the ether though, it's very explosive, sometimes
spontaneous when it decomposes. You can go further and make honey oil
with activated charcoal and very high quality filter paper but you tend
to lose a substantial amount. It's usually worth it though.
b) I have heard that you can wrap it up with dry ice in
some newspaper and scrape it off the paper when the ice dissolves. Also,
I was told that if you put your weed in a filter and pour hydrogen peroxide
through it into a pot of water and boil it down it will produce oil.
Method 2 - Using Marijuana
Tools needed:
Porcelain pot or heat resistant pyrex bowl, one which is
suitable for use in the oven.
Cast iron skillet (frying pan larger than the porcelain
pot)
Coffee filters (the re-usable gold filters work very well
as well, these can be bought at supermarkets)
2 bowls
Isopropyl alcohol (commonly available at pharmacies, look
for alcohol that is 99% pure, denatured alcohol also works well, sometimes
isopropyl alcohol is called rubbing alcohol)
Take 1 coffee filter, and place your marijuana in it. Pour
the alcohol over the marijuana in the coffee filter so that the alcohol
drains into one of the bowls. Squeeze every bit of the alcohol from the
marijuana into the bowl.
Now transfer the same marijuana into a clean coffee filter,
and use the same alcohol to pour over it again into the second bowl.
Keep repeating this over and over again. If you have a problem
with the coffee filters breaking apart while you are squeezing the marijuana,
use 2 or 3 coffee filters at a time. The alcohol will turn green.
Next, take the iron skillet set it on the stove, and put
the porcelain pot into the skillet. Fill the skillet with water.
Alcohol is extremely flammable. Don't be stupid, be CAREFUL!
Do not cook the alcohol over the open flame. The water in
the skillet assists in preventing the alcohol from getting too hot and
helps to prevent the alcohol from igniting on fire.
Ensure your kitchen has good ventilation. Use the stove
fan and other fans to move the air around in order to prevent fumes from
gathering in one place and igniting.
Let the alcohol in the porcelain pot in the skillet simmer
on LOW. Make sure the skillet remains full of water. The alcohol will
evaporate very very quickly.
Make sure you do not let it evaporate too quickly or burn
the alcohol.
Once all the alcohol has been evaporated off, you will be
left with hash oil. Take a razor blade and scrape it up and smoke it.
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